Farmers Dinner

Farmers Dinner

Regular price $24.95 Sale

The 150 original recipes created for this cookbook reflect that same commitment to locally-sourced, seasonal originality and innovation. While chefs Keith Sarasin and Chris Viaud rely on New England for their ingredients, this book will inform readers everywhere how get the most out of each season through techniques like preserving, fermenting, and canning. The Farmers Dinner Cookbook tells the stories of the farmers and artisans whose products are used to compose these dishes, highlighting the importance of knowing where your food comes from.